Review on The Botanist at Keavil House

A converted house on the outskirts of Dunfermline, Keavil House, while being part of the Best Western group maintains its private ownership and remains a firm favourite with travellers.

The Botanist restaurant is at the heart of the hotel showcasing a menu that covers a lot of familiar territory, with fillet of Perthshire beef or fillet of halibut with lemon verbena butter but there are also a few detours into the realms of Thai roasted fillet of monkfish, sesame king prawns tempura with chilli and lime jam or roast strawberries with balsamic sorbet and pink peppercorn syrup. Round things off with lemon posset or warm pear frangipane tart topped with Drambuie ice cream.

The Botanist at Keavil House is also featured in: AA Guide

Rate this Restaurant


Modern Scottish


Phil Yates

Restaurant Opening Times

Lunch: 12.00 - 2.00pm
Dinner: 6.00 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Botanist at Keavil House

Book Now

Online booking is available with our bookings partner.

Bookings are confirmed instantly by email.

Facilities at The Botanist at Keavil House

  • Private dining room
  • Private parties
  • Vegetarian menu
  • Family Friendly


Accomodation is available, (73 rooms)


Private parking is possible at a location nearby


The Botanist at Keavil House
KY12 8QW

Customer Ratings on The Botanist at Keavil House

Please join our community and share your comments on this restaurant.

Rate this Restaurant

The Botanist at Keavil House Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Botanist at Keavil House

Virtual Tour of The Botanist at Keavil House