Review on Kingslodge Hotel, Knights Restaurant

Handily located near the centre of Durham, a few minutes walk from the railway station, Kingslodge Hotel prides itself on providing high quality service in comfortably luxurious surroundings.

Knights Restaurant is decorated in Art Deco style, with ornamental glassware and Monet prints adding a touch of class to proceedings. The menu promises modern cooking along the lines of tian of lobster and mango with fennel and vanilla dressing, loin of lamb wrapped in chorizo with pommes Anna and light tomato beurre blanc, followed by desserts such as iced pear parfait with Calvados syrup and a glazed fruit kebab.

The separate Champagne and Oyster Bar is perfect for a glass of fizz, a plate of oysters on ice, dressed crab or – if you really want to splash out – a pot of Beluga caviar.

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Cuisine

Modern European / Eclectic

Chef

Steve McNichol

Restaurant Opening Times

Breakfast: 7.30am through
Lunch: until
Dinner: 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Kingslodge Hotel, Knights Restaurant

Facilities at Kingslodge Hotel, Knights Restaurant

  • Childrens menu
  • Private dining room
  • Private parties
  • Vegetarian menu
  • Family Friendly

Accomodation

Accomodation is available, (23 rooms)

Parking

Private parking is possible at a location nearby

Address

Kingslodge Hotel, Knights Restaurant
Waddington Street
Flass Vale
Durham
County Durham
DH1 4BG

Customer Ratings on Kingslodge Hotel, Knights Restaurant

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Kingslodge Hotel, Knights Restaurant Sample Menu

SAMPLE MENU

STARTERS
Soup of the Day
Served with sliced ciabatta —£4.95
Crunchy Potato Skins
With garlic mayonnaise dip —£3.95 (Add cheese and bacon for £2.00)
Whitebait
Served with salad and tartare sauce —£5.95
Potted Prawns
With malted brown bread and salad garnish —£6.95
Baked Camembert
Stuffed with rosemary and garlic; served with toasted ciabatta —£7.95
Salt & Pepper Calamari
Served with chilli dip — £6.95
Cheese & Bacon Croquettes
Served with garlic mayonnaise — £5.95
Garlic Flatbread
Flatbread drizzled with garlic & herb butter — £4.95 (Add cheese for £1.00)

MAINS
Fish & Chips
Served with mushy peas, tartare sauce and lemon wedge —£11.95 (large), £8.95 (small)
Perfect with Hooper's Dandelion & Burdock (4.0 abv)
Scampi & Chips
Wholetail scampi served with chips, garden peas, tartare sauce and
lemon wedge —£11.95 (large), £8.95 (small)
Steak & Ale Pie
Shortcrust pastry filled with steak and ale; served with chips, garden peas
and gravy —£12.95 (large), £8.95 (small)
Cottage Pie
Served with seasonal vegetables — £10.95
Chicken Breast
With a warming tomato sauce, served with a chick pea couscous
and seasonal vegetables — £12.95
Venison Sausages
Served with mash, garden peas and sweet onion gravy — £11.95
Mushroom & Spinach Tagliatelle
In a creamy garlic sauce — £10.95 (Add Chicken £3.50)
Thai Red Mussels
Served with fries — £9.95
Homemade Vegetable Quiche
Pumpkin, feta cheese, peppers and spinach served with fries and salad — £9.95
Kingslodge Homemade Curry
Our homemade vegetable curry recipe served with authentic pilau rice —£10.95
Served mild, medium or hot—Add Chicken £3.50 or King Prawns £5.00

FROM THE GRILL
Steaks
Cooked to your liking and served with chips, mushrooms,
grilled tomato and onion strings
8oz Sirloin—£22.95 8oz Rib Eye —£22.95
Add a sauce of your choice for only £3.00: Peppercorn, Diane, Blue Cheese or Garlic Butter
Gammon Steak
Gammon topped with fried egg served with chips, onion strings
and garden peas —£11.95
Kingslodge Inn Burger
With lettuce, tomato, red onion marmalade, mayonnaise, bacon and cheese;
served with homemade chips —£11.95
Cajun Chargrilled Chicken Burger
With lettuce, tomato, red onion and mayonnaise; served with
homemade chips —£11.95
Mushroom, Spinach & Feta Burger
With lettuce, tomato, red onion and mayonnaise;
served with French fries —£11.95

HOMEMADE PIZZA
Margherita
Sun-blushed tomatoes, fresh basil and mozzarella —£8.95
Vegetarian
Mushroom, onions, peppers and chilli —£9.25
Meat Feast
Chorizo, pepperoni, sausage, red onion and chilli jam —£9.95
Chicken Bhuna
Chicken with curry sauce, red onion, tomato salsa and mozzarella,
drizzled with raita —£9.95
King Prawn
With king prawns, sun blushed tomato, red onion
and fresh chilli —£9.95

WARM SALADS
Kingslodge Caesar
Hot chicken breast with romaine lettuce, roasted tomato, red onion marmalade,
parmesan cheese and Caesar dressing —£10.95
Salmon Niçoise
Hot smoked salmon served with new potatoes, olives, tomatoes, green beans
and a poached egg —£11.95
Couscous Salad
With feta cheese and beetroot salad, served with
homemade flatbread —£9.95

CHILDREN'S MENU
All £5.95
Cheese & Tomato Pizza
Served with chips and beans
Tomato Pasta
Tagliatelle pasta in a tomato sauce with parmesan
Chicken Strips
Served with mash and peas
Fish & Chips
Served with garden peas
Cheeseburger
Served with chips and garden peas
Sausage and Mash
Served with garden peas and gravy

SIDES & SAUCES
Homemade Beef Dripping Chips—£3.00 French Fries—£3.00
Onion Rings—£3.00 Onion Strings—£3.00
Cauliflower Cheese—£3.00 Homemade Coleslaw —£3.00
Toasted Ciabatta, Balsamic Vinegar & Olive Oil—£3.00
Peppercorn, Diane, Blue Cheese or Garlic Butter Sauce—£3.00

DESSERTS
Crêpes
With winter berries or lemon and sugar; served with ice cream —£5.95
Kingslodge Chocolate Brownie
Served with vanilla ice cream —£5.95
Sticky Toffee Pudding
Served with toffee sauce and vanilla ice cream —£5.95
Cheesecake of the Day
Please ask your server for today's choice —£5.95
Apple & Blackberry Crumble Tart
Served with custard —£5.95
Chocolate Bread & Butter Pudding
Served with crème anglaise —£5.95
Cheese and Biscuits
Selection of cheese with biscuits and onion marmalade —£8.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Kingslodge Hotel, Knights Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Kingslodge Hotel, Knights Restaurant

Virtual Tour of Kingslodge Hotel, Knights Restaurant