Review on Orjowan

In Earls Court, conveniently placed for the affluent areas of Kensington and Chelsea, Walid and Fatima Khatib opened Orjowan with a vision of creating the finest Lebanese dining experience. Just a minute's walk from Earls Court station, Orjowan serves up delectable Lebanese cuisine 365 days a year.

The Chef infuses his extensive knowledge, creativity and passion for perfection into every dish he prepares. At Orjowan, each meal is created using only the freshest and finest ingredients. Frozen ingredients are never used! Orjowan serves only first choice meats and seafood alongside the freshest vegetables, as well as breads and pastries that are baked fresh daily. The menu and attention to detail, complemented by the inviting decor and professional service, combine to create a truly enjoyable dining experience.

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Cuisine

Lebanese

Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 11.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Orjowan

Facilities at Orjowan

  • Vegetarian menu
  • Family Friendly

Address

Orjowan
6 Kenway Road
Earls Court
South West London
SW5 0RR

Nearest tube station: Earl's Court

Customer Ratings on Orjowan

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Orjowan Sample Menu

Lebanese cuisine is best enjoyed when shared. First courses take the form of Mezze dishes, which are served in the center of the table and shared amongst the group. Mezze dishes are served in medium portions and come in a range of dishes, from hot to cold, vegetarian to meat-based, and in some cases are eaten with Arabic bread. The best way to enjoy a meal is to select a range of different Mezze dishes, both hot and cold, and share among friends for an evening full of enjoyment and culinary delight. The genius behind Lebanese cuisine lies in its simplicity.

Cold MEZZE

HUMMUS 4.50
This is a tasty thick spread made from puree chick peas, served with extra virgin olive oil
HUMMUS BEIRUTY 4.95
Hummus blended with green chili, parsley and garlic served with extra virgin olive oil

MOUTABAL 4.95
Grilled aubergines blitzed with tahine, lemon juice and extra virgin olive oil

TABBOULI 4.75
Finely chopped parsley, tomatoes and onions, with a zesty lemon juice and extra virgin olive oil
dressing

FATTOUCHE 4.75
Mixed salad topped with sumac and toasted Lebanese bread in a special house dressing

KABEES 3.75
A selection of Lebanese pickles (cucumber, green chili and turnip)

MAKDOUS 4.75
Baby aubergines stuffed with red peppers, walnuts and crushed garlic, pickled in extra virgin olive oil

VINE LEAVES 4.95
Vine leaves stuffed with rice, tomatoes, parsley & onions then slowly cooked with lemon juice
and extra virgin olive oil

LABNEH 4.50
Strained yoghurt garnished with mint, topped with extra virgin olive oil (garlic optional)

KIBBIE-NAYEH 6.95
Lamb Tartar with Bulghar wheat, mixed with minced mint and onion, topped with extra virgin olive
oil

MIXED OLIVES 4.25
A selection of green and black olives marinated in the Lebanese way
Hot MEZZE

MOUJADDARA 4.75
Green lentils cooked with rice and onions, pureed then topped with caramelized onions

SAMBOUSSIK CHEESE 4.75
Delicate pastry filled with a mix of three cheeses (Halloumi, Feta, and Goats Cheese) and parsley

MOUSAKA 4.95
Sautéed aubergines, onions, red and green peppers mixed with tomatoes, garlic and
Chickpeas then baked in the oven to perfection
LOUBIEH BEL ZEIT 4.95
Green beans sautéed with sliced onions garlic and simmered in fresh tomato chunks

KELLAJ 4.75
Lebanese flat bread topped with a special white cheese and baked fresh in our stone oven

SPICY POTATOES 4.50
Diced and sautéed potatoes in extra virgin olive oil with chopped green chilly .garlic, coriander,
and red peppers,

MANAKEESH BEL ZAATAR 3.95
Lebanese pizza 'like' topped with a blend of thyme herbs, toasted sesame seeds, sumac and
Extra virgin olive oil, baked in our stone oven

BAMYEH 4.95
Okra cooked in a fresh garlic tomato sauce with onions and coriander

HALLOUMI 4.95
Cypriot white cheese cooked either charcoal grilled or deep fried

BEITINJAN RAHIB 4.95
Smoked aubergines mixed with lemon, minced onions, garlic, red and green peppers
then topped with a generous serving of extra virgin olive oil

FOUL MODAMMES 4.75
Fava beans simmered in garlic lemon juice and extra virgin olive oil

FATAYER (4 PCS) 4.75
Handmade pastry filled with Spinach and onions, then baked in our stone oven

FALAFEL (4 PCS) 4.75
Chick peas mixed with Fava beans onion, garlic and fresh coriander deep fried

HUMMUS SHAWARMA 5.95
Hommous topped with lamb or chicken shawarma

HUMMUS AWARMA 5.95
Hommous topped with diced lamb fillet and mixed nuts

JAWANEH 5.50
Chicken wings marinated overnight in lemon, garlic and rosemary then cooked on our charcoal grill

KIBBIE 5.75
Minced Lamb mixed with Bulghar wheat to create a shell, then filled with lamb mince,
caramelized onions and pine nuts

MAKANEK 5.50
Home-made Lebanese sausages flambéed in lemon juice and olive oil (pomegranate syrup) optional)

SAMBOUSSIK LAHME 4.95
Delicate hand-made pastry filled with minced lamb and pine nuts and herbs

SAWDET DEJAJ 4.95
Chicken liver, flambéed in lemon juice, and pomegranate syrup
SOJOK 5.50
Home-made spicy sausages sautéed in extra virgin olive oil, tomatoes and lemon juice

ARAYES ORJOWAN 4.75
Home-made Lebanese bread filled with minced lamb, onion and parsley and baked in our stone
oven

LAHEM BIL AJIN 4.50
Lebanese pizza 'like' topped with a mixture of minced lamb, tomatoes, onions, and pine nuts then
baked in our stone oven

FATTET HUMMUS 4.50
Layers of toasted bread and chickpeas covered with a garlic flavored yogurt sauce and topped with roasted nuts

Fresh SALADS

SALATA JABALIYE (LEBANESE MOUNTAIN SALAD) 4.75
Romaine lettuce, cucumber, red and green peppers, and radish dressed with lemon and extra virgin
olive oil

TOMATO & ONION 4.50
Fresh tomatoes, onions, and mint dressed in lemon juice and extra virgin olive oil

ROCKET SALAD 4.75
Fresh rocket leaves and onions dressed in lemon and extra virgin olive oil

HALLOUMI CHEESE SALAD 5.95
Halloumi cheese cubes mixed with tomatoes, lettuce, olives, and cucumber with a lemon and
extra virgin olive oil dressing.

YOGHURT AND MINT SALAD 4.50
A creamy blend of Yoghurt and mint mixed with diced fresh cucumber

ORJOWAN HERB SALAD 4.95
Romaine lettuce mixed with a selection of fresh herbs, onions and served in lemon and extra
virgin olive oil dressing
Home SOUPS

CHICKEN SOUP 4.00
Home-made chicken soup

LENTIL SOUP 4.00
Home- made Lebanese lentil soup garnished with Lebanese croutons & lemon
MAIN COURSES
All of our main courses are served with Lebanese rice

LAHEM MESHWI 12.50
2 Lamb skewers, charcoal grilled to perfection

KAFTA MESHWI 11.00
3 skewers of Minced lamb mixed with chopped parsley, onion and spices, charcoal grilled

LAMB SHAWARMA 10.50
Slices of marinated lamb slow roasted on a skewer

KAFTA KHASHKHASH 11.50
3 Minced lamb kebabs served in a spicy tomato sauce

KEBBEH BISSAYNIYEH 12.00
Minced lamb and bulgur wheat layers filled with minced lamb and pine kernels baked in our stone
oven and served with a yoghurt and cucumber salad.

LAMB CUTLETS 12.50
Charcoal grilled marinated lamb cutlets, served with French fries

KHAROOF MEHSHI 12.50
Roasted lamb shank served with rice, minced lamb and topped with nuts and a special Lebanese gravy on the side.

KEBBEH BEL LABAN 11.75
Minced lamb and bulgur wheat balls filled with seasoned minced lamb,
cooked with a delicately cooked yoghurt sauce and served with rice

BAMYEH BEL LAHME 12.00
Okra slow cooked with cubes of lamb, in a tomato sauce, topped with fresh coriander
and served with rice

KAFTA YOGHURTLIYEH 11.75
Grilled minced lamb served on toasted bread with yoghurt and pine nuts

FARROUJ MESHWI 11.75
Boneless baby marinated chicken, charcoal grilled

SHISH TAOUK 12.00
Marinated chicken skewers, charcoal grilled

CHICKEN SHAWARMA 11.00
Slices of marinated chicken roasted on a skewer

DAJAJ MEHSHI 11.75
Roasted half baby chicken served with rice and topped with nuts.

Combination Plate

MIXED GRILL 12.50
One skewer each of charcoal grilled Lamb, Shish Taouk and Kafta served with rice

MIXED SHAWARMA 12.50

Slices of marinated lamb and chicken roasted on a skewer served with rice.
SEAFOOD

KING PRAWNS 14.00
Charcoal grilled and served with rice

ORJOWAN KING PRAWNS 14.50
Marinated king prawns, sautéed with chefs special spicy sauce, served with rice

SEA BASS 14.50
Grilled or baked, served with spicy potatoes, dressed with extra virgin olive oil or tahini sauce

VEGETARIAN

MOUSAKKA WITH RICE 10.50
Baked seasoned aubergine cooked with tomato and chick peas

LOUBIEH WITH RICE 10.50
Green beans cooked with tomato and extra virgin olive oil

BAMIEH WITH RICE 10.50
Okra cooked with tomato, fresh coriander and extra virgin olive oil

SIDE ORDERS

FRENCH FRIES 2.75

RICE WITH VERMICELLI 3.75

SEASONAL VEGETABLES (Grilled or sautéed) 3.75

RICE WITH MINCED LAMB 4.75

DESSERTS

BAKLAWA 4.00
Layered pastries with almonds, pistachios or pine kernels

Lebanese Delight (MOUHALLABIYEH) 3.75
Orange Blossom milk pudding served with rose syrup and garnished with crushed pistachios

MAAMOUL 3.75
Assorted short crust pastries filled with walnut, pistachios, dates or almonds

RICE PUDDING 3.75
Lebanese rice pudding infused with rose water, a real Middle Eastern favorite

SEASONAL FRUIT platter 7.50

ICE CREAM 3.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Orjowan Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Orjowan

Orjowan

Virtual Tour of Orjowan