Review on The Grand Hotel, Garden Restaurant
The Garden Restaurant, situated in Eastbourne's illustrious Grand Hotel, offers a quintessentially British dining experience with stunning views across the cliffs of Beachy Head. Famed for being the setting of the BBC Palm Court Orchestra's regular Sunday evening broadcasts, The Grand Hotel retains an air of sophistication and style to this day - qualities reflected in its restaurant in which gentlemen are politely requested to wear a jacket or tie for dinner to this day.
The Garden Restaurant prides itself upon upholding the highest standards of traditional British cuisine, yet it should be stressed that the menu is not a relic from the past, far from it. The kitchen staff are constantly reinvigorating their menu to ensure that British classics are given very contemporary twists - for example, suprême of Chicken is served with delightful truffled creamed potato and a mushroom sauce.
For a truly elegant and British treat, look no further than Sussex's Garden Restaurant at the Grand Hotel.
Cuisine
English
Chef
Keith Mitchell
Restaurant Opening Times
Breakfast: 7.00 - 10.00am (8.00 - 10.00am Sat) (8.00 - 10.30am Sun)
Lunch: 12.30 - 2.00pm
Dinner: 6.30 - 9.00pm (6.30 - 9.30pm Fri & Sat)
Accepted credit cards
Visa, Master Card, American Express
