Pelai is in the heart of Barcelona's historic quarter in the Catalonia Ramblas hotel. It offers original Mediterranean cuisine that combines fusion with modern techniques on a menu that changes every week. Chef Lluis Benavent has a long tradition of cooking rice dishes and wet rice with lobster is a house speciality. Complement it with a Cava from a list of more than 100 wines. This friendly and intimate restaurant also offers dishes such as strips of monkfish in tempura batter on a millefeuille of Mediterranean vegetables or rib of Galician beef, which can be accompanied by a selection of home made breads.

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Fusion

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