Review on The Evesham Hotel, Cedar Restaurant
John Jenkinson and family have been running this quirkily idiosyncratic Cotswold hotel since the '70s and show no signs of calling it a day. The original building started life as a Tudor farmhouse and it set in lovely gardens just outside the town centre.
Weekly changing menus in the Cedar Restaurant (named after the ancient tree in the grounds) go for wacky names and fulsome descriptions, and all sorts of stuff is on offer. Dip in, and you might encounter Fasganeolin Toast (chicken livers with cashew nut sauce and orange segments), poached sea bass Andea (encrusted with pine nuts and basil) and a near-legendary Turkish flan (an egg custard with burnt sugar sauce).
The gargantuan 600-bin wine list is a joy to behold (take some time out to peruse) and the drinks list is one of the most formidably comprehensive in the UK – jokes and all. PS: The Guardian reckoned the hotel had 'the best loos in Britain'.
The Evesham Hotel, Cedar Restaurant is also featured in: Good Food GuideRate this Restaurant
Restaurant Opening Times
Breakfast: 7.00 - 9.30am (8.00 - 10.00am Sat & Sun)
Lunch: 1200 - 2.30pm Fri Buffet (12.00 - 2.30pm Sun Lunch)
Dinner: 6.00 - 9.00pm
Accepted credit cards
Visa, Master Card, American Express