Review on Eslington Villa Hotel
Eslington Villa Hotel, a proud-looking red-brick mansion, is set in two acres of landscaped grounds overlooking the Team Valley. Built around 1880 for local business tycoon it originally comprised two villas, and those wanting to eat can choose between the dining room in the original building and the new conservatory in a glassed-in veranda.
The kitchen deals in a broadly based repertoire jazzed up with a few inventive flourishes. You might kick off with leek and chervil soup or poached salmon with new potato salad, horseradish and shallot dressing, before moving on to roast duck breast with turnip purée and spiced pear or fillets of red mullet with grilled vegetables, roast garlic and pesto.
Desserts could include yoghurt pannacotta with strawberry compote or a crêpe filled with pecan nut cream and oranges, while the wine list is a fairly priced assortment spread between the Old and New Worlds.
Eslington Villa Hotel is also featured in: Michelin Guide, Good Food Guide, AA Guide
Rate this RestaurantCuisine
Modern British / European
Chef
Jamie Walsh
Restaurant Opening Times
Lunch: 12.00 - 2.00pm Mon-Fri (12.00 - 9.00pm Sun)
Dinner: 7.00 - 9.45pm Mon-Sat
Accepted credit cards
Visa, Master Card, American Express
