The Patara situated on the ground floor of the prestigious Beau-Rivage hotel opened in 1999, and rapidly became a leading Thai restaurant in Geneva. The restaurant is elegant with an authentic décor of silks and dark wood and smartly dressed Thai staff add to the dining experience. The kitchen uses high quality products, with some ingredients arriving directly from Thailand twice a week, and meat and fish are sourced from the very best local suppliers. There is an excellent wine list to complement the dishes, from local specialities to fine clarets and tea lovers can also select some of the finest blends that come from China, Japan or the hills of Darjeeling.

Patara is also featured in: Michelin Guide

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Thai

Lunch: 12.00 - 2.00pm
Dinner: 7.00 - 10.00pm

Visa, Master Card, American Express

Accomodation is available