Review on The Prince's House Hotel

Built in 1658 as a 'change house' and coaching inn for travellers on the Road to the Isles, this was reputedly one of the few places in the area that the Bonnie Prince raised the standard at the start of the Jacobite uprising. The scenery and landscape is a dramatically evocative as ever, but the atmosphere is more peaceful these days thanks to Kieron and Ina Kelly, who run the Prince's House as a pleasant hotel and restaurant.

Kieron's food depends on excellent Scottish supply lines, bolstered by imports from markets in Paris and Milan. The result is a repertoire of contemporary dishes that might include Mallaig seafood soup, fillets of Dover sole and scallops with parsley pesto and char-grilled potatoes or Kinlochmoidart venison with celeriac and port jus. Desserts have included dark chocolate soufflé with praline cream.

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Modern Scottish


Kieron Kelly

Restaurant Opening Times

Dinner: 7.00 - 9.00pm Mon-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Prince's House Hotel

Facilities at The Prince's House Hotel

  • Private parties
  • Vegetarian menu
  • 30 covers
  • Family Friendly


Accomodation is available, (9 rooms)


The Prince's House Hotel
PH37 4LT

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The Prince's House Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Prince's House Hotel