Review on The Leatherne Bottel

The Leatherne Bottel in the picturesque village of Goring is reached from the Wallingford Road via a single track 'road' leading down to the river, this is not the easiest place to find but well worth the effort. Refurbished to take account of the stringent safety regulations the work has been done in a subtle manner without detracting from the traditional charm of this 'two in one' restaurant.

In winter the roaring log fire, cosy arrangement of tables and enormous flower decorations cocoons one from the elements. This allows you to appreciate with abandon, the consistently high standard of modern British cuisine which is prepared with imagination by Head Chef Adam Hague, who previously led the kitchen at The White Oak in Cookham.

In summer the Leatherne Bottel comes into its own. There is a large terrace stretching right down to the river with ample sun shades providing the most scenic and relaxing atmosphere in which to sample the extensive if not cheap wine list and the aforementioned culinary delights. Service is by young, intelligent and well turned out staff and is exemplary.

The Leatherne Bottel is also featured in: Michelin Guide, Hardens, AA Guide

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Modern British


Adam Hague

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Wed-Sun
Dinner: 6.30 - 9.00pm Wed-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Leatherne Bottel

Facilities at The Leatherne Bottel

  • Alfresco dining
  • Private parties
  • 58 covers


Private parking is possible at a location nearby


The Leatherne Bottel
The Bridleway
Goring on Thames

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The Leatherne Bottel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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The Leatherne Bottel

Virtual Tour of The Leatherne Bottel