Review on Roig Robi

Roig Robi aims to use the best possible ingredients available: fresh fish and shellfish are brought in twice a day, beef comes from the Pyrenees, lamb from Esgueva and the Ibérico pork from Huelva. The kitchen produces traditional but creative Catalan cuisine. Its original menu features dishes such as prawns with crispy leeks and sweet garlic sauce, trotters in breadcrumbs with tartare sauce, or almond soup with fig sorbet. The menu changes according to season and its garden terrace is a little oasis in the middle of Barcelona. It is located just off the Diagonal very close to Gaudi?s La Pedrera.

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