Review on Da Nello
Dishes are inscribed on the windows of this greatly extended, fifteenth-century granite town house just off the High Street. The modest frontage belies a Tardis-like timbered interior, which opens out and culminates in a marble-floored Mediterranean piazza.
Local fish and meat get a good airing on the regularly changing menu, in the shape of seared scallops with a brandade of smoked haddock and beetroot salad, baked sea bass with tomato, orange and chilli, scallopine of veal with asparagus, cherry tomatoes and tarragon, or medallions of beef with Barolo sauce. Mascarpone and ginger cheesecake and sloe gin tiramisù are typical desserts; the short wine list waves the flag for quaffable Italian stuff.
Da Nello is also featured in: Hardens, AA Guide
Rate this RestaurantCuisine
Italian / Mediterranean
Chef
Tim Vidamour
Restaurant Opening Times
Lunch: 12.00 - 2.00pm
Dinner: 6.30 - 10.00pm
Accepted credit cards
Visa, Master Card