Review on Pier 17

At the far end of historic Albert Pier, with dazzling views of the Fish Quay, Castle Cornet and the lighthouse, formerly known as Saltwater Restaurant, Pier 17 lives up to its name and makes plentiful use of the catch from the local boats.

It's a pleasantly run, contemporary venue equally popular for long, lazy lunches and romantic suppers. Hot and cold platters of piscine delights are stars of the show and you are welcome to 'build-your-own' from the choice of shellfish and crustacea on offer; alternatively, try one of the seafood classics such as lobster Thermidor, Chancre crab salad or grilled lemon sole.

The rest of the menu trawls its way through Thai-style fishcakes, chicken liver and foie gras parfait, roast rack of lamb and seared calf's liver with crispy pancetta, mash and onion gravy, and concludes with – say – rich chocolate tart. France is the main contender on the carefully sourced wine list, although the rest of the world isn't neglected.

Pier 17 is also featured in: Michelin Guide

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Seafood / Modern British


Chris Reid

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Mon-Fri & Sun
Dinner: 6.00 - 10.00pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Pier 17

Facilities at Pier 17

  • Private parties
  • Vegetarian menu


Pier 17
Albert Pier
St Peter Port
Channel Islands

Customer Ratings on Pier 17

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Pier 17 Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Pier 17

Virtual Tour of Pier 17