Review on The Pavilion Restaurant, St Pierre Park Hotel

'Forty fives acres of unrivalled luxury' is how the owners describe St Pierre Park, a genuine resort hotel developed from an early Victorian, monastic college. Today, the place boasts a lake and golf course, while the main focus of attention on the food front is dinner in the light and airy Pavilion Restaurant.

The kitchen sends out contemporary dishes that changes with the seasons under Head chef Richard Bloomfield. Wild rabbit, chestnut and thyme ballotine baked carrot velouté, crab beignet and spinach tuile gets the ball rolling with main courses such as cod loin poached in olive oil, curried parsnip, nut butter fondant and broad beans following. When it comes to desserts there's bitter chocolate fondant, candied orange ice cream and ginger crumble or maybe a
coffee mokatine, iced espresso and confit clementine puree.

More casual meals are offered in the Terrace Café Bar overlooking the grounds; during the summer you can eat al fresco on the terrace.

The Pavilion Restaurant, St Pierre Park Hotel is also featured in: AA Guide

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Cuisine

European / Seafood

Chef

Richard Bloomfield

Restaurant Opening Times

Lunch: 11.30am - 2.00pm (2.00 - 6.00pm Afternoon Tea)
Dinner: 6.00 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Pavilion Restaurant, St Pierre Park Hotel

Facilities at The Pavilion Restaurant, St Pierre Park Hotel

  • Childrens menu
  • Alfresco dining
  • Private dining room
  • Vegetarian menu
  • Family Friendly

Accomodation

Accomodation is available, (131 rooms)

Address

The Pavilion Restaurant, St Pierre Park Hotel
Rohais
St Peter Port
Guernsey
Channel Islands
GY1 1FD

Customer Ratings on The Pavilion Restaurant, St Pierre Park Hotel

1.4  / 5

Based on 1 review

Guest reviews are written by our customers.

Food
2   
Service
2   
Ambience
6   
Location
2   
Value for money
2   

Customer reviews

  • avatar
    Siegi
    August 2012

    11 people found this review helpful
    Poor dining

    Very nice venue but poor food, overcooked and tasteless. Took far too long for service however would not criticize the waitresses the did their best.

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The Pavilion Restaurant, St Pierre Park Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Pavilion Restaurant, St Pierre Park Hotel