Review on The Restaurant at Lythe Hill

The Restaurant at Lythe Hill in Haslemere is housed in a luxury timbered Tudor country house hotel, set in 22 acres in the picturesque Surrey Hills. The resplendence of the hotel permeates through to the elegant 15th-century oak-panelled dining room, or further dining is available in the new room overlooking the ornamental lake and beautiful grounds.

The modern menu changes regularly in tune with the seasons, and the carefully sourced produce is meticulously selected from trusted local suppliers.
To start you might choose seared scallops, creamy polenta, crab and sweet corn croquette, picked Shimeli mushrooms and sherry jus or foie gras and ham hock terrine, toasted brioche, poached blackberries, Muscat jelly and port syrup. Main courses offer dishes such as slow cooked suckling pig, solo garlic, Savoy cabbage, salt baked celeriac, pickled carrots, lemon and ginger jus or fillet of sea bass, macaroni, samphire, confit tomato and sauce bouillabaisse. There are tempting desserts to finish in the shape of peanut butter and chocolate terrine, orange Chantilly, candied peanuts and salt caramel ice cream or passion fruit mousse, confit pineapple, lime meringue, coffee crumble, and pineapple sorbet.

The Restaurant at Lythe Hill is also featured in: AA Guide

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Modern British

Restaurant Opening Times

Breakfast: 7.00 - 9.30am (8.00 - 10.00am Sat & Sun)
Lunch: 12.30 - 5.00pm Bar (Afternoon Tea 30 - 5.30pm)
Dinner: 7.00 - 9.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Restaurant at Lythe Hill

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Facilities at The Restaurant at Lythe Hill

  • Private dining room
  • Private parties
  • 70 covers


Accomodation is available, (42 rooms)


The Restaurant at Lythe Hill
Petworth Road
GU27 3BQ

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The Restaurant at Lythe Hill Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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