Review on Madhu at Sherarton Skyline Hotel London Heathrow

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Madhu at Sherarton Skyline Hotel London Heathrow Sample Menu

MENU

From the Robata Grill

HINGA ACHARI - 13.00
Butterfly king prawns marinated with pickled spices, char-grilled
KEKDE KI TIKKI - 12.00
Pan seared crab cake infused with mango and mustard
GRILLED SCALLOPS AND ASPARAGUS - 13.00
Diver caught scallops and asparagus, with sesame coriander dressing
BHARWAN CALAMARI - 12.00
Baby calamari, stuffed with aromatic spiced salmon rillettes
SALMON KI POTLI - 12.00
Fillet of Salmon in dill marinade, cooked in a banana leaf parcel
MADHU'S MACHI - 16.00
Whole Seabass in onion and carom seed marinade, cooked over charcoal
SAKELA CHOOZA - 14.00
Corn fed whole spring chicken, marinated in a medley of spices
MURG TIKKA - 10.00
Traditionally spiced and marinated boneless chicken, charred to perfection
MALAI MURG - 10.00
Char grilled Mascarpone and cardamom infused chicken cubes
ROBATA CHOP - 9.00
New Zealand spring lamb chops, lightly spiced and char-grilled to precision
NYAMAH CHOMA - 10.00
Succulent prime cut lamb ribs, marinated in chilli and lemon charred on Robata grill to perfection
SHEEKH KEBAB - 10.00
Homemade delicacy of lamb mince kebab cooked on skewers
BHUTTA AUR METHI KI SHEEKH (G) - 8.00
Corn niblets and cottage cheese kebab flavoured with fenugreek leaves cooked on skewers
ACHARI GOBI AND MALAI BROCCOLI - 8.00
Pickled marinated cauliflower, with creamy broccoli florets

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Classic Appetisers

KHASTA VEGETABLE SAMOSAS (G) - 6.00
Homemade pastry pyramids, stuffed with spiced potato and peas
ALOO PAPDI CHAAT (G) - 7.00
A refreshing, crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onion in a fresh mint and tangy tamarind sauce, garnished with fresh coriander. Served cold
ALOO TIKKI - 6.00
Spiced Potato patty, stuffed with fresh green peas. Served with chick peas yoghurt and tamarind chutney
TANDOORI PANEER TIKKA - 9.00
Indian cottage cheese, marinated in pomegranate and yoghurt, cooked in the clay oven
PANI PURI (G) - 7.00
Puffed semolina pockets stuffed with chick peas, potatoes and coriander, served with chilled spiced water

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Salads

WASABI PRAWN SALAD - 11.00
Tempura battered king prawns, tossed with wasabi mayo
AUBERGINE AND BOCCONCINI SALAD - 8.00
Chilli, garlic flavoured grilled eggplant, bocconcini with cumin and confit tomato salsa
PORTOBELLO MUSHROOM SALAD - 8.00
Grilled Portobello mushroom with fennel and balsamic creation
FRESH GARDEN SALAD - 6.00
Seasonal Greens

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Main Course

Meats & Fish
KADAI PRAWNS - 15.00
King prawns, cooked in a traditional Iron wok with a rich onion masala sauce
MASALA FISH - 14.00
Fillet of Tilapia (fresh water fish from Kenya's Lake Victoria) cooked with great care with Madhu's unique masala sauce, flavoured with roasted cumin seeds
MACHUZI KUKU - 12.00
Recipe created by the infamous "Madhu". On the bone chicken gently spiced and simmered to perfection
MURG MAKHNI (N) - 12.00
Tandoori chicken tikka, simmered in a velvety cream tomato sauce, flavoured with fenugreek
SAAG GOSHT - 13.00
Slow cooked lamb, with fresh mustard and spinach leaves
NALLI GOSHT - 14.00
A signature dish, carefully prepared on the bone lamb, cooked with fresh ingredients with a very distinctive taste of bone marrow. Our Chairman's favourite

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Vegetarian Selection

METHI GOBI KI SABZI - 9.00
Fresh fenugreek leaves and cauliflower cooked with ginger, cumin and smothered onions.
SAAG PANEER - 10.00
Indian cottage cheese cubes cooked with mustard leaves, spinach leaves and spices.
PUNJABI KADI - 10.00
Vegetable dumplings simmered in a light gram flour and sour yoghurt curry tempered with mustard seeds and curry leaves
BAIGAN KA BHARTA - 10.00
Char-smoked aubergine pulp , cooked with onion , cumin and green peas
MADHU'S MAKHNI DALL - 8.00
Black urad lentils, stirred over a slow fire for many hours fused with butter and tomato , flavoured with fenugreek and garlic
TADKA CHANA DALL - 8.00
Split lentil, cooked and tempered with garlic, cumin and chilli

Biryanis

URG BIRYANI - 15.00
Mildly spiced chicken , cooked with cardamom and rosewater flavoured rice , served in closed ceramic pot
LAMB BIRYANI - 15.00
Lamb cooked with basmati rice, flavoured with saffron, mint and brown onion, served in a dough sealed pot
VEGETABLE BIRYANI - 11.00
Basmati rice cooked with vegetable and flavoured with saffron and rose water, served in a closed ceramic pot

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Rice

PLAIN RICE - 4.00
MUTTER PULAO - 5.00

Breads

LACHEDAR PARATHA (G) - 3.50
Layered and flaky whole wheat bread cooked in a clay oven
TANDOORI ROTI (G) - 3.00
Plain whole wheat bread cooked in a clay oven
NAAN OF YOUR CHOICE - 3.50
Til (Sesame), Kaloungi (Onion Seeds) or Lasooni (Garlic)
CHEESE CHILLI KULCHA (G) - 4.00
Stuffed bread with cheddar cheese and chilli, cooked in tandoor
ROOMALI ROTI (G) - 4.00
Dough made from plain flour, tossed and stretched out thin, cooked on an upside down wok
PESHAWARI (G) (N) - 4.50
Leavened bread stuffed with dry fruits cooked in the clay oven

Yoghurts

CUCUMBER AND CARROT RAITA - 4.50
BOONDI RAITA (GRAM FLOUR PEARLS) - 4.50
PLAIN YOGHURT - 4.00

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Desserts

MANGO PASSION CHEESE CAKE - 7.50
Rich and creamy cheesecake with blended mango and passion fruit
PLAISIR SUCRE BY LADUREE - 7.50
Almond meringue layered cake with crushed Piedmont hazelnuts, crusty praline, thin milk chocolate leaf, Chantilly cream and milk chocolate filling
RASMALI (N) - 6.50
Soft white paneer patties immersed in a special creamy milk syrup made from the finest quality fresh Channel Island milk and flavoured with saffron, cardamoms and pistachios
BADAM KULFI (N) - 6.00
Traditional Indian ice cream with almonds.
MANGO KHEER (N) - 6.00
Slow cooked rich pudding infused with mango and almonds
SEVIYAN - 6.00
Roasted vermicelli simmered in sweetened milk
SOOJI KA HALWA - 6.00
Semolina pudding, served hot
HAAGEN-DAZS ICE CREAM - 6.00
Your choice of Vanilla, Chocolate, Cookies and Cream or Strawberry

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Madhu at Sherarton Skyline Hotel London Heathrow Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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