Review on The Bull Steak Expert
The Bull Steak Expert serving a variety of Argentinean specialties is located on Red Lion Street in Holborn. The restaurant spread over two floors is sleekly groomed with smart red chairs and matching light shades.
Heading the kitchen is expert Argentinean chef Daniel Veron who has honed his skills butchering and grilling pampas reared beef for five decades. The finest ingredients are sourced for his menu and cooked on their own custom made grill. So expect grilled king prawns served with alioli, lemon and garlic before a main course of succulent cooked steak or surf and turf, with your choice of beef and grilled half a lobster tail in the shell with lemon sauce.
To complement the food there is a well thought out wine list offering a great selection of New and Old World wines in a relaxed and cosy ambience.
Cuisine
Argentinean / Steak House
Chef
Daniel Veron
Restaurant Opening Times
Lunch: 12.00 through until
Dinner: 10.30pm Mon-Fri (5.00 -10.30pm Sat)
Accepted credit cards
Visa, Master Card, American Express
