Review on The Pass, South Lodge Hotel
South Lodge Hotel is a magnificent country house hotel in the Horsham village of Lower Beeding, home to award winning restaurants, The Pass and the Camelia Restaurant. A 100-year-old camellia holds pride of place on the south-facing terrace of this splendidly restored Georgian mansion, which was built as a family home in 1883. And that's not all: some 260 varieties of rhododendron, azaleas and other glorious specimens flourish in the expansive grounds surrounding the hotel.
Leading the kitchen is Ian Swainson, who joins the restaurant from the Michelin-starred Samling Hotel in Cumbria. The Pass is the hotel's signature restaurant with three AA rosettes to its name. To make sure that you don't miss any of the theatre in the kitchen where the food is being prepared for you, there are plasma screens to take in the action. Typical dishes might include roasted scallops, crushed chick pea, poached pear, lemon and liquorice, saddle of venison, braised haunch, savoy cabbage and blue cheese, and chocolate ganache, poached rhubarb doughnut and rhubarb sorbet.
The Pass, South Lodge Hotel is also featured in: Michelin Guide, Good Food Guide, AA Guide
Rate this RestaurantCuisine
English / Mediterranean
Chef
Ian Swainson
Restaurant Opening Times
Lunch: 12.00 - 1.30pm Wed-Sun
Dinner: 7.00 - 8.30pm Wed-Sun
Accepted credit cards
Visa, Master Card, American Express
