Review on The Mustard Seed
A mouthwatering location on the banks of the River Ness lures visitors to this highly popular Inverness restaurant. Housed in a former church dating from 1828, the Mustard Seed mixes rustic intimacy and foodie flourishes with lofty ceilings, arched windows and galleries - not to mention lovely alfresco seating by the water.
The kitchen works to a short menu that has some neat, unexpected touches: roasted apple is filled with tequila compote and served as a starter on thick custard cream, sea bass is baked with an oatmeal and Parmesan crust and dressed with chilli syrup, while roast breast of Gressingham duck comes with a homemade 'towel' dumpling, plum and cinnamon sauce.
Two course lunches are an absolute snip at around £9.95 and there are good early evening/pre-theatre deals, too. The wine list is a short, lively selection from around the globe.
The Mustard Seed is also featured in: Good Food Guide
Rate this RestaurantCuisine
Modern European / Scottish
Chef
Andrew Duncan
Restaurant Opening Times
Lunch: 12.00 - 3.00pm
Dinner: 5.30 - 10.00pm Mon-Sun
Accepted credit cards
Visa, Master Card
