Review on Riverhouse Restaurant
As you might guess from the name, this agreeable restaurant is conveniently located on the north banks of the River Ness opposite the Greig Street footbridge. Inside it is cosy and intimate, with lots of woodwork, opulent drapes and an open kitchen where you can watch chef/proprietor Allan Little at work.
Scottish ingredients show up well on the menu witness a signature dish of seared fillet of Ross-shire beef on a bed of local haggis with buttered chestnut mushrooms and roasted shallots topped with spinach purιe. Elsewhere, the choice extends to a warm salad of West Coast scallops with bacon and strawberries, grilled sea bass on a bed of stir-fried greens with creamy onion sauce, and desserts such as bread-and-butter pudding with ice cream. Pre-theatre menus (5.30 6.30pm) are worth knowing about.
Riverhouse Restaurant is also featured in: AA Guide
Rate this RestaurantCuisine
British / Seafood
Chef
Allan Little
Restaurant Opening Times
Lunch: 3.00pm through until
Dinner: 9.45pm
Accepted credit cards
Visa, Master Card, American Express