Review on The Royal Highland Hotel, Ash Restaurant

Situated in the heart of Inverness, Ash is a lively bistro and bar within the stately Royal Highland Hotel. The pale green walls and gilt-framed oil paintings of the Victorian dining room are freshened by tartan table runners and bright flowers, creating a bright contemporary elegance. Favouring local salmon, venison, game and seafood, the modern Scottish menu features more than 100 dishes, with lighter snacks and a more casual ambience in the Gallery.

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Cuisine

Traditional Scottish

Restaurant Opening Times

Lunch: 11.30am - 5.00pm
Dinner: 5.00 - 10.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Royal Highland Hotel, Ash Restaurant

Facilities at The Royal Highland Hotel, Ash Restaurant

Address

The Royal Highland Hotel, Ash Restaurant
Station Square
18 Academy Street
Inverness
Highland
IV1 1LG

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The Royal Highland Hotel, Ash Restaurant Sample Menu

SAMPLE EVENING MENU

Appetisers
chef's soup of the day
served with crusty bread & butter
£4.75
lemon risotto
served with onion & shallot coulis
£4.75
breaded brie & chutney
chutney made with red currants & sweet mangoes
£5.75
italian garlic bread
toasted rustic bread with napoli sauce & melted mozzarella
£4.75
creamy mushroom crostini
button mushrooms in a creamy white wine sauce
£5.25
cajun breaded mushrooms
& mozzarella
with garlic mayonnaise & spicy salsa
£5.75
classic prawn cocktail
juicy north atlantic prawns tossed in creamy marie-rose
dressing on a bed of salad.
£7.50
crispy potato skins
served with spicy tomato salsa & garlic mayonnaise
£4.75
haggis, neeps & tatties £6.75
a traditional combination with a whisky & onion sauce
seafood passata
mussells, salmon, squid & prawns bound in a thick herb
scented tomato passata with a hint of chilli
£6.75
sweet chilli chicken skewers
coated in a hot chilli sauce with a minted cucumber dip
£6.95
fresh honeydew melon £5.50
garnished with orange segments & with a raspberry coulis
cherry tomato bruschetta
marinated in basil infused olive oil & seasoning
£5.50
tempura of tiger prawns
accompanied by a thai soy & ginger relish
£7.95

Pastas
all served with toasted garlic bread & shaved parmesan
tiger prawn & smoked bacon £14.50
melted in a creamy mushroom sauce over penne pasta
salmon ?llet with leeks £14.25
in a white wine cream sauce over tagliatelle pasta
classic penne carbonara £13.50
in a bacon & mushroom white wine cream sauce
chargrilled chicken pesto £13.95

Tossed Salads
chargrilled chicken caesar £13.50
classic caesar with croutons, tomatoes & parmesan shavings
grilled goat's cheese & apple £13.75
on a toasted crouton, topped with onion marmalade on
seasonal summer leaves with a sweet onion marmalade
fresh salmon salad £13.75
?aked salmon, rocket, potatoes in a olive tapenade dresing
honey mustard chicken £13.75
marinated chicken breast topping mixed greens, shredded
cheese, bacon & tomatoes in a sweet honey dressing

Ash Specialities
all served with selected fresh market vegetables
cannon of venison saddle £18.95
on a potato & herbed puree with a redcurrant & port jus
accompanied by a red onion marmalade
medallions of beef ?llet £21.95
stuffed with an artichoke & asparagus ragout with a pink
peppercorn sauce
seared breast of duck £16.95
?nished with a kumquat & rosemary jus on a rosti of
celeriac and mash
lamb shank £16.95
with a rich rosemary jus on herbed mashed potatoes
glenmorangie chicken £14.25
in a creamy malt whisky & onion sauce served with rice
scotch beef curry £14.50
cooked in a traditional rich indian gravy served with a timbale
of rice and crispy popadums
thai green chicken £14.25
with bamboo shoots, served with a timbale of rice
sizzling chicken tikka £14.95
garnished with sautéed onions, peppers & mushrooms.
served with salad, boiled rice & rich indian curry sauce
salmon ?llet £14.95
on a bed of creamy asparagus mash with chive butter sauce
bacon 'kilted' haddock £14.95
in french mustard & white wine, baked gently, wrapped
in smoked bacon, with a creamy chive sauce
charred ribeye steak (180g) £16.95
with onion rings, grilled mushrooms, roasted cherry
tomatoes & chunky chips
sirloin steak (250g) £18.95
with roast cherry tomatoes, grilled mushrooms, onion
rings & chunky chips

Rustic Highland Fayre
haggis, neeps & tatties £13.50
a traditional combination with a whisky & onion sauce
chicken balmoral £13.95
chicken breast stuffed with haggis in a creamy whisky
onion sauce, served with butter mash
beef steak pie £13.95
topped with a puff pastry lid, with chunky chips & peas
north sea haddock & chips £13.95
in guinness batter, with chunky chips, peas & charred lemon
chicken & mushroom £13.50
toped with a puff pastry lid, with chunky chips & peas
salmon risotto £13.50
salmon ?akes infused cream sauce with parmesan cheese
pork chops £14.50
on herb mashed potatoes with a honey mustard sauce
grilled gammon steak £14.50
topped with fried egg & pineapple. served with chunky
chips & peas
grilled minute steak £14.95
with onion rings, grilled mushrooms, roasted cherry
tomatoes & chunky chips

Vegetarian
baby potato & vegetables £12.75
mix vegetables in a traditional indian gravy served with
a timbale of rice & popadom hat
goat's cheese & brie sizzler £12.95
grilled goat's cheese & breaded brie on a bed of tomato,
apple & roasted vegetables, served with rice and a sweet
& spicy red onion chutney
mushroom & green pea risotto £12.75
in thyme infused cream sauce with parmesan cheese
creamy tomato & vegetable pasta £12.75
served with toasted garlic bread and shaven parmesan
thai green curry £12.75
with mixed vegetables served with a timbale of rice

Desserts
raspberry & drambuie iced souf?é
pooled in a fresh raspberry coulis
£5.75
baileys rich dark chocolate
in a smooth white chocolate terrine with baileys sauce
£5.95
hot banana fritter surprise
with vanilla ice cream, coconut ?akes & butterscotch sauce
£5.95
exotic malibu pineapple
coconut ice cream, coconut ?akes, malibu on roasted pineapple
£5.75
la créme caramel
a classic light and creamy pudding
£5.50
ice cream explosion £5.95
bananas, pistachios & belgian chocolate in brandy basket
créme brulée
with our own scottish shortbread
£5.75
exotic malibu pineapple
coconut ice cream, coconut ?akes, malibu on roasted pineapple
£5.75
cheese fest
scottish & european cheeses, celery, grapes & apple
£8.95
famous sticky toffee pudding
with lashings of hot treacle sauce & vanilla ice cream
£5.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Royal Highland Hotel, Ash Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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The Royal Highland Hotel, Ash Restaurant
The Royal Highland Hotel, Ash Restaurant

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