Review on Salthouse Harbour Hotel

An impressive waterside location overlooking fashionable Neptune Marina is the setting for the aptly named Salthouse Harbour Hotel. Originally a Victorian warehouse, the building has been transformed into a seven-storey modern destination with all manner of facilities - including a licence to hold civil weddings.

The swanky ground-floor brasserie combines contemporary clean-cut looks with leather banquettes, modern art and harbour views. It feels cool, relaxed and comfortable. The menu offers a wide choice of typical brasserie-style dishes, with seasonal and locally sourced produce to the fore. Asparagus with hot-smoked salmon and poached egg is a popular starter, or you might begin with butternut squash and sage risotto.

Main courses move into the realms of grilled salmon fillet with capers and crayfish in lemon butter or a trio of Dingley Dell pork (fillet, belly and sausage) with bubble 'n squeak and Aspall cider sauce. Round off with chocolate fondant, banana fritters with cardamom ice cream or a bowl of strawberries in season. Bargain lunches are great value, and the well-spread wine list has a plentiful choice by the glass - thanks to a Verre de Vin preservation system.

Salthouse Harbour Hotel is also featured in: AA Guide

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Modern European


Chris McQuitty

Restaurant Opening Times

Breakfast: 7.00 - 10.00pm (8.00 - 10.00am Sat & Sun)
Lunch: 12.00 - 5.45pm
Dinner: 6.00 -10.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Salthouse Harbour Hotel

Facilities at Salthouse Harbour Hotel

  • Childrens menu
  • Alfresco dining
  • Private parties
  • Vegetarian menu
  • 60 covers
  • Family Friendly


Accomodation is available, (43 rooms)


Private parking is possible at a location nearby


Salthouse Harbour Hotel
1 Neptune Quay

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Salthouse Harbour Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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