Review on Coll Hotel, The Gannet Restaurant

It's been said that Coll is a bit like the Caribbean without the throngs of people and the palm trees. The local hotel takes full advantage of its idyllic setting and there's a beautiful garden overlooking the row of whitewashed harbourside cottages (a midge-removing machine makes the experience even more enjoyable!)

If you are feeling peckish, you can order something light at the bar or sample the full works in the casual Gannets Restaurant. There are no flights of fancy on the menu, just straightforward dishes based around decent Scottish produce. You could begin with Inverawe smoked venison and mulled pears or seared local scallops in garlic butter with crispy Parma ham, before proceeding to Argyll lamb cutlets with mint butter and ratatouille or fillet of roast cod with a herb and Mediterranean crust on an Italian bean casserole.

Vegetarians are well served with some colourful options, while the line-up of 'happy endings' might feature traditional cranachan with shortbread or chocolate and almond torte with bitter chocolate sauce.

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Scottish / International

Restaurant Opening Times

Breakfast: 8.00 - 9.30am Mon-Sun (Brunch 10.00am - 12.00pm)
Lunch: 12.00 - 2.00pm
Dinner: 6.00 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Coll Hotel, The Gannet Restaurant

Facilities at Coll Hotel, The Gannet Restaurant

  • Childrens menu
  • Vegetarian menu
  • Family Friendly


Accomodation is available, (6 rooms)


Coll Hotel, The Gannet Restaurant
Isle of Coll
Western Isles
PA78 6SZ

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Coll Hotel, The Gannet Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Coll Hotel
Arinagour, Isle of Coll
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