Review on Harris Hotel

Situated between West and East Loch Tarbert, just 500 yards from the ferry terminal, this family-run hotel makes the perfect basecamp if you are planning to explore 'Na Hearadh' ('The High Island').

The kitchen is loyal to Scottish produce when it comes to dishes like hot-smoked Uist salmon on dressed leaves with grape and dill crème fraîche, sirloin steak topped with Stornoway black pudding or roast rack of Harris lamb with a Dijon mustard crust. It also brings a touch of exoticism to the Western Isles in the shape of suprême of Barbary duckling on a rösti with redcurrant sauce or poached baby pineapple with passion fruit sorbet and black pepper caramel. However, there are no fireworks when it comes to warm treacle tart with clotted cream or fresh fruit salad in a brandy basket.

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Scottish / European

Restaurant Opening Times

Dinner: 5.00 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Harris Hotel

Facilities at Harris Hotel

  • Childrens menu
  • Private parties
  • Vegetarian menu
  • Family Friendly


Accomodation is available, (23 rooms)


Harris Hotel
Isle of Harris
Western Isles

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Harris Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Harris Hotel

Virtual Tour of Harris Hotel