Review on La Sablonnerie

Reached via a narrow isthmus with spectacular views, La Sablonnerie occupies a 400-year-old one-time farmhouse surrounded by immaculately tended gardens. Despite the rustic architecture, the overall atmosphere and feel of the place is one of understated sophistication – thanks largely to owner Elizabeth Perée's caring stewardship.

The beamed and granite-walled bar makes a suitable spot for pre-prandial drinks and canapés before moving into the atmospheric dining room. Local seafood and pickings from the hotel's farm and garden dictate matters in the kitchen: France is the main culinary inspiration, although influences from elsewhere point up dishes such as tandoori-spiced turbot roasted on dried fennel and served with a langoustine boudin and lemon beurre blanc.

Other offerings from the daily-changing menu might include a warm salad of confit duck, hot salmon mousse in sorrel leaves on a mushroom galette with Chablis cream or Sark lobster grilled with a lime and ginger butter glaze. To conclude, there might be hot glazed figs in Merlot with hazelnut and honey ice cream or praline and Grand Marnier parfait.

La Sablonnerie is also featured in: Michelin Guide, AA Guide

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Modern European


Colin Day

Restaurant Opening Times

Lunch: 12.00 - 2.30pm
Dinner: 7.00 - 9.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for La Sablonnerie

Facilities at La Sablonnerie

  • Vegetarian menu
  • 39 covers
  • Family Friendly


Accomodation is available, (22 rooms)


La Sablonnerie
Little Sark
Isle of Sark
Channel Islands

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