Review on Cuillin Hills Hotel

Spectacular views over Portree Bay towards the Cuillin Mountains are one of the big selling points for this secluded country hotel, originally built during the 1870s as a hunting lodge.

Some of the finest vistas are from the windows of the stylish, split-level restaurant, where the main event is dinner by candlelight. Menus follow the well-tried four-course format, with a soup or sorbet slotted in after starters of grilled langoustines with aïoli and caramelised lime or tomato and Brie spring rolls with linguine and pesto.

Centrepieces are a varied bunch, ranging from baked hake and tiger prawns with saffron cream sauce to suprême of pheasant stuffed with blue cheese and red onions on a red wine jus, while the final act might feature traditional cloutie dumpling with Drambuie cream as well as dark chocolate terrine with white chocolate and mint sauce.

Light lunches are served in the bar/conservatory. Don't leave without taking a dram of the locally distilled Talisker whisky.

Cuillin Hills Hotel is also featured in: Michelin Guide, AA Guide

Rate this Restaurant


Modern Scottish / International


Daniel Flemming

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Mon-Sat
Dinner: 6.00 - 9.00pm Mon-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for Cuillin Hills Hotel

Facilities at Cuillin Hills Hotel

  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 48 covers
  • Family Friendly


Accomodation is available, (27 rooms)


Private parking is possible at a location nearby


Cuillin Hills Hotel
Isle of Skye
IV51 9QU

Customer Ratings on Cuillin Hills Hotel

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Cuillin Hills Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Cuillin Hills Hotel

Virtual Tour of Cuillin Hills Hotel