Review on Seaview Hotel
Think of Seaview and you are bound to think of boats. The dignified atmosphere and rules of its Yacht Club define the mood in the village and this fine old hotel right by the seafront is its pride and joy. For those with sailing in mind, Cowes is just a short cruise away.
Described by the Sunday Times as 'a star of the seaside', the Seaview offers two dining choices, the small, traditional Victorian room or the contemporary Sunshine restaurant with its own conservatory.
The kitchen helps itself to plentiful supplies of local produce (from tomatoes to ice cream) and it's no surprise that seafood is an ever-present theme on the menu. Hot crab ramekins are a speciality, but fish lovers might also be treated to marinated seared scallops with rocket and watercress oil or fillet of hake with mussels, French beans and saffron. Braised rump of spring lamb with lentils and mash should please the carnivores, while desserts might include chilled lemon soufflé or rhubarb crème brûlée. Corney & Barrow house wines top the affordable, wide-ranging list.
Seaview Hotel is also featured in: Michelin Guide, Good Food Guide, Hardens, AA Guide
Rate this RestaurantCuisine
Modern British
Chef
Liam Howes
Restaurant Opening Times
Breakfast: 7.00 - 10.00am (8.00 - 10.00am Sat & Sun)
Dinner: 6.00 - 9.00pm Mon-Sat
Accepted credit cards
Visa, Master Card, American Express
