Review on Duke of Cambridge

London's first organic gastropub (fully certified by The Soil Association) occupies a nineteenth-century hostelry in the back streets of Islington. Since 1998 it has been flying the flag while maintaining all the spirit and character of an honest community pub: no jukeboxes, fruit machines or TV screens disturb the peace.

The kitchen deals in uncomplicated seasonal food based on good ingredients. Menus change twice daily and the results are rustic with regional European twists. In summer, the possibilities might include pan-fried red mullet with linguine, lemon and chilli, char-grilled chicken thighs with sun-dried tomato, sweet potato and parsley salad, and watermelon and Tequila granita. In winter, expect celeriac chick pea and cabbage soup, grilled venison steak with spinach and chips, and treacle tart.

The pub's green credentials extend to its range of drinks, which include a fine selection of organic beers and lagers mostly from the Pitfield, Freedom and St Peter's Breweries; there are ciders and organic spirits too and a list of 40 accredited wines from small independent winemakers.

Duke of Cambridge is also featured in: AA Guide

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Gastro pub

Restaurant Opening Times

Lunch: 12.00 - 3.00pm Mon-Fri (10.00pm Sat & 9.30pm Sun)
Dinner: 5.30 - 9.30pm Mon-Wed (5.30 - 10.00pm Thu & Fri)

Accepted credit cards

Visa, Master Card

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Facilities at Duke of Cambridge

  • Childrens menu
  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • Family Friendly


Duke of Cambridge
30 St Peter's Street
North London
N1 8JT

Nearest tube station: Angel

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Duke of Cambridge Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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