Review on Château La Chaire

Built in 1843 as a private mansion on the sunny slopes of Rozel Bay, with terraced gardens overlooking the bay and its lively fishing community, this elegant luxury hotel now offers relaxed comfort in a lavish setting of ornate plasterwork, antiques and original paintings.

Meals in the oak-panelled restaurant have an Anglo-French flavour, witness dishes such as venison terrine with mulled wine jelly and pain d'épice ice cream, pan-fried fillet of sea bass with olive crushed potato and Provençal braised octopus, and crème brûlée.

Al fresco summer lunches are served on the terrace from 12.00 – 2.00pm: expect anything from an assortment of open sandwiches to crispy confit of duck with Puy lentils and thyme jus or wild mushroom risotto.

Château La Chaire is also featured in: AA Guide

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Anglo French


Marcin Ciechomski

Restaurant Opening Times

Breakfast: 8.00 - 10.00am
Lunch: 12.00 - 2.00pm Wed-Mon(2.30 - 5.00pm Afternoon Tea & 3.30 - 5.00pm Sun))
Dinner: 6.30 - 9.00pm Wed-Mon (9.30pm Fri & Sat)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Château La Chaire

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Facilities at Château La Chaire

  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 50 covers


Accomodation is available, (14 rooms)


Private parking is possible at a location nearby


Château La Chaire
Rozel Bay
Channel Islands

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Château La Chaire Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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