Review on Market Bistro
Market Bistro is located in the heart of the market town of King's Lynn, directly opposite the beautiful King's Lynn Minister church and a short stroll from the Great Ouse river. This likeable neighbourhood restaurant is operated by husband and wife team Lucy and Richard Golding and their Head Chef Brandon Allison. The tastefully decorated dining room with attractive period features, also has al fresco dining on their terrace in warmer months.
Seasonality, alongside traceable and sustainable sources is paramount when it comes to first-class local ingredients for Market Bistro's menu, with everything made fresh in house. To start you might go with Richard's cure, smoked salmon, confit fennel, vinegar slaw paired with walnut bread or bacon, egg, mushrooms, truffle custard, sauté mushrooms, and crispy bacon. Main courses offer hickory smoked redpoll beef blade steak, heritage tomatoes, cress and chips or fish pie, skipper scheme white fish, organic salmon and whole grain mustard mash top. When it comes to desserts there are scrumptious offerings in the shape of pistachio cake, custard and chocolate ice cream or maybe choose a selection of cheese from award-winning producer Catherine Temple.
There's a well thought out wine list to complement the food, cocktails, local cordials and juices.
Market Bistro is also featured in: Michelin Guide, Good Food GuideRate this Restaurant
Restaurant Opening Times
Lunch: 12.00 - 2.00pm Wed-Sat
Dinner: 6.00 - 8.30pm Tue-Thu (6.00 - 9.00pm Fri & Sat)
Accepted credit cards
Visa, Master Card