Review on The Foveran

Four members of the Doull family own and run this spick-and-span modern hotel, which benefits from panoramic sea views over Scapa Flow and the southern islands of Orkney.

Chef Paul offers three-course dinners based around reliable supplies of Orkney beef and lamb, as well as an array of local seafood including lobsters, scallops and organic Westray salmon. To finish, Foveran's Orkney fudge cheesecake has earned itself something of a national reputation.

The Foveran is also featured in: Michelin Guide

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Paul Doull

Restaurant Opening Times

Dinner: 6.00 - 8.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Foveran

Facilities at The Foveran


Accomodation is available, (8 rooms)


The Foveran
St Ola
KW15 1SF

Customer Ratings on The Foveran

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The Foveran Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Foveran