Review on Brown & Forrest Smokery Restaurant

This is a small family run Smokery started 22 years ago producing the finest smoked eel and salmon as well as a whole range of delicious smoked food that includes smoked chicken, duck, lamb and trout.

Having learned how to smoke eel in Germany in 1981, they use simple wood fired systems with beech and apple for eel, oak for salmon and trout. They are totally non-industrial, specialising in small scale batches, smoked to order, producing with love, care and dedication.

Recent awards include The Waitrose Small Producers Award, the Financial Mail on Sunday Business Award and Somerset Life Food & Drink Awards 2005 'Best Food Producer of the Year'.

Attached to the Smokery, is the award winning Restaurant - an experience you cannot miss! Food served fresh from the smokers, simple and delicious and very reasonably priced.

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Modern British

Restaurant Opening Times

Lunch: 9.00am through until 4.00pm Mon-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Brown & Forrest Smokery Restaurant

Facilities at Brown & Forrest Smokery Restaurant

  • Disabled access


Brown & Forrest Smokery Restaurant
Bowden Farms
TA10 0BP

Customer Ratings on Brown & Forrest Smokery Restaurant

3.8  / 5

Based on 1 review

Guest reviews are written by our customers.

Value for money

Customer reviews

  • avatar

    December 2014

    10 people found this review helpful
    Your open day.

    Another very enjoyable 'open day'. Delighted to see so many people attending, on a glorious day.
    Delighted to see that Waitrose are 'On Board !!'

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Brown & Forrest Smokery Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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