Flamenco lovers will feel at home in the Tablao Las Carboneras in Madrid de los Austrias, the oldest part of the capital. As well as offering a wide range of flamenco exhibitions and performances with the best contemporary dancers, diners can enjoy typical and traditional Spanish dishes with a touch of creativity. There are four menus, one of which is a tapas menu for groups that includes sand eels with port, pork loin with a sweet and sour sauce, or swordfish with coriander, avocado and tartare sauce. The average price is 60 Euros.

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Spanish

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