Review on Dough Bistro

A remarkable place, out in the suburbs of Leeds, that looks a bit like a newsagent's from the outside. In fact Dough was originally a bakery/deli (hence the name), but it's now a bare-boarded, rustic brick-walled neighbourhood bistro offering great-value evening meals. There's not much space and dressed-down conviviality prevails – but you need to book well ahead to be sure of a table.

What you can expect is a no-frills, fixed-price menu with a, easy-going European accent: sautéed chicken livers with Marsala sauce, fillet of lamb with rosemary and port sauce, then lemon cheesecake with raspberry coulis, for instance. The value for money is remarkable – and it's bolstered by Dough's no corkage, BYO drinks policy; there's a handy off-licence opposite. Note:no credit cards.

Dough Bistro is also featured in: Good Food Guide

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Modern British


Luke Downing

Restaurant Opening Times

Dinner: 5.00 - 11.00pm Tue - Sat

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Facilities at Dough Bistro

  • Private parties
  • Vegetarian menu
  • 32 covers
  • Family Friendly


Dough Bistro
293 Spen Lane
West Park
West Yorkshire
LS16 5BD

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Dough Bistro Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Dough Bistro