Review on Haley's Hotel and Restaurant
It may be only two miles from Leeds city centre, but this expansive Victorian mansion (named after a local stonemason) feels unmistakably like a house in the country – thanks to its location in a leafy conservation area, a ball's throw from Headingley Cricket Ground.
Menus tread a complex modern path, kicking off with, perhaps, scallops with salmon ballotine, chervil jelly, langoustine and lemongrass mousse or pork 'three ways' with poached quail's egg, honey and five-spice jus. Main courses follow suit, as in fillet of turbot with wild mushroom and rocket ravioli, shrimp tempura and mushroom emulsion or roast loin of venison with truffled cabbage, warm quince jelly and blueberry jus.
Desserts could be anything from fig and pine nut tart with pain d'epice ice cream to raspberry souffle with lemon jelly and lemon sherbet sorbet. The restaurant is now open for business lunches during the week.
Haley's Hotel and Restaurant is also featured in: Michelin Guide, AA GuideRate this Restaurant
Restaurant Opening Times
Lunch: 12.00 - 2.30pm Mon-Fri
Dinner: 6.00 - 9.45pm Mon-Sat
Accepted credit cards
Visa, Master Card