Review on The White Hart Hotel, The Lincoln Grille

The White Hart Hotel is an intimate boutique hotel located in the heart of Lincoln's historical quarter and is home to The Lincoln Grille. There are splendid views of the cathedral's spires from the Grille itself, which is a casual contemporary mix of leather banquettes, exposed brick walls and a chic cocktail bar.

The kitchen is keen to source locally and is an eclectic mix of interesting dishes, expect haddock and saffron risotto, soft poached egg with lemon butter sauce to start or mussels mariniere, garlic, shallots, finished with cream. Main courses embrace everything from grilled Loch Duart Salmon with tomato salsa to beef stroganoff or maybe Swiss chard wild mushroom lasagne or steak and chips from the grill. To finish try the brioche bread and butter pudding with crθme anglaise and vanilla ice cream or lemon tart with raspberry sorbet.

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Cuisine

International

Chef

Myles Mumby

Restaurant Opening Times

Breakfast: 7.00 - 10.00pm (8.00 - 11.00am Sat & Sun)
Lunch: 12.00 - 3.00pm (12.00 - 5.45pm Sat) (12.00 - 6.30pm Sun)
Dinner: 6.30 - 10.00pm (5.45 - 10.00pm Fri & Sat)

Accepted credit cards

Visa, Master Card, American Express

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Facilities at The White Hart Hotel, The Lincoln Grille

  • Childrens menu
  • Partial disabled access
  • Private parties
  • Vegetarian menu
  • 80 covers
  • Family Friendly

Parking

Private parking is possible at a location nearby

Dress Code

Casual

Address

The White Hart Hotel, The Lincoln Grille
Bailgate
Lincoln
Lincolnshire
LN1 3AR

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The White Hart Hotel, The Lincoln Grille Sample Menu

SAMPLE GRILLE MENU

PRE STARTERS
Home marinated black & green olives • £3.25 Suitable for Vegetarians VEGAN
(To share)
Garlic butter & mozzarella focaccia served with hummus, sea salt & oil • £2.50 Suitable for Vegetarians
(To share)
Bread roll served with hummus, sea salt & oil • £1.50 Suitable for Vegetarians
(Per person)

TO START
Cullen skin soup • £5.25 Select Lincolnshire finest locally sourced produce
Alfred Enderby smoked haddock, Lincolnshire potatoes & chives
Goats cheese bonbon • £6.85 Suitable for Vegetarians
Walnut puree & marinated beetroot
Chicken liver parfait • £6.95
Brioche crumb, roasted figs, onion marmalade & rye crisp
Wild mushroom & hazelnut pate • £6.95 Suitable for Vegetarians VEGAN
Apple compote, & wholegrain mini tin loaf
Pan fried pigeon breast • £7.25 Select Lincolnshire finest locally sourced produce
Bacon lentils, sweetcorn shoots & maple oil

THE MAIN
Roasted poussin for two • £32.50 Select Lincolnshire finest locally sourced produce
Duck fat roasted potatoes, carrot & swede mash, roasted parsnips, buttered savoy cabbage bacon shards, pork stuffing & thyme gravy
Crab & Nero tagliolini • £15.95
Wild mushroom tortellini, mushroom fondant, charred corn on the cob smoked potato & sweetcorn chowder
Honey & soy roasted duck breast • £18.50
Homemade kim chi, pork dumplings & miso broth
Beef fillet • £28.50
Salt bake celeriac, onion crumb, truffle mash & red wine
Root vegetable, apricot & skegness blue cheese bake • £12.95 Select Lincolnshire finest locally sourced produce Suitable for Vegetarians
Chestnut crumble & herbed new potatoes
Seafood assiette • £22.50 Select Lincolnshire finest locally sourced produce
King prawn, salmon, scallop, mussel meat, seabass, charred leeks Poached saffron potato & bisque sauce
Harissa spiced roasted cauliflower • £12.95
Warm chickpea salad, aubergine caviar, stir fried kale & lemon oil
Venison steak • £17.95
Pickled carrots, roasted beetroot, chocolate puree, fondant potato & game jus
Red Hill Farm pork done three ways • £16.50 Select Lincolnshire finest locally sourced produce
Belly, loin & sausage meat, farmhouse cabbage & Braeburn apple gel

STEAKS
Grass fed beef & hand cut chips served with flat mushroom, tomato & watercress. Accompanied by your choice of a pepper sauce, bιarnaise sauce or salsa verde.
8oz Ribeye Steak • £17.25 Select Lincolnshire finest locally sourced produce
A firm texture and rich flavour, recommended medium
8oz Sirloin Steak • £18.50 Select Lincolnshire finest locally sourced produce
Bursting with flavour and almost as tender as fillet, recommended medium
16oz T-bone Steak • £26.00 Select Lincolnshire finest locally sourced produce
A firm texture and rich flavour, recommended medium

SIDES
Honey roast parsnips • £2.75
Buttered Chantenay carrots • £2.75
Truffle mash • £2.75
Hand cut chips • £2.75
Roasted fig & walnut salad • £2.75

TO FINISH
Flavours of black forest • £6.50 Suitable for Vegetarians Select Lincolnshire finest locally sourced produce
Chocolate sponge, cherry gel, vanilla crean, kirsch cherries & chocolate shard
Local cheese & biscuits • £7.95 Suitable for Vegetarians
Local cheeses, celery, grapes, chutney & biscuits Please ask your host for today's selection
Compressed apple • £6.25 Suitable for Vegetarians
Elderflower anglaise, blackberries, toasted hazelnuts & vanilla pod ice cream
Spiced plum pain perdu • £6.25 Select Lincolnshire finest locally sourced produce Suitable for Vegetarians
Crushed walnuts, candied ginger & clotted cream
Treacle tart • £6.25 Suitable for Vegetarians
Homemade orange curd & malt ice cream

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The White Hart Hotel, The Lincoln Grille Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The White Hart Hotel, The Lincoln Grille

The White Hart Hotel, The Lincoln Grille

Virtual Tour of The White Hart Hotel, The Lincoln Grille