Santi Taura began his training in 1990 at the IFP Fray Junipero Serra de Palma de Mallorca. He later worked at various restaurants and hotels on the island where each establishment and team of chefs helped him to create his own style of cooking which ultimately reflected in his own restaurant which opened in June 2003.

Santi tries to reflect on his weekly changing tasting menu a distinctly Majorcan cuisine using local produce and seasonal recipes.

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Majorcan

Lunch: 1.30 - 4.30pm Wed-Sun
Dinner: 8.30 - 2.00am Mon-Sat

• Alfresco dining