Review on Kenwick Park Hotel

Set amid a beautiful Georgian estate with 320 acres of glorious grounds and leisure facilities, Kenwick Park Hotel has been stylishly converted to maintain its original splendour whilst incorporating modern day comforts and quality.

The Fairways Restaurant provides luxurious trappings, mock Georgian chairs and pristine table settings, plus views of the championship golf course from its windows. At weekends, the resident pianist serenades diner at the baby grand, while they enjoy the delights of - say - lobster and crab ravioli with lime and garlic butter, Lincolnshire Red beef Wellington, roast wood pigeon with perfume of ceps, and desserts such as vanilla and toffee cheesecake.

For a more casual affair, guests can treat themselves to a light lunch or snack from the extensive bar menu.

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Cuisine

International

Chef

Stuart Taylor

Restaurant Opening Times

Dinner: 7.00 - 9.30pm Mon-Sat (9.45pm Sat)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Kenwick Park Hotel

Facilities at Kenwick Park Hotel

  • Private dining room
  • Private parties
  • Vegetarian menu

Accomodation

Accomodation is available, (34 rooms)

Parking

Private parking is possible at a location nearby

Address

Kenwick Park Hotel
Kenwick Park
Louth
Lincolnshire
LN11 8NR

Customer Ratings on Kenwick Park Hotel

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Kenwick Park Hotel Sample Menu

SAMPLE MENU

TO START

Lobster and Crab Ravioli, Lime and Garlic Butter, Crispy Panchetta
and Julienne of Vegetables

Seared Scottish Scallops, Cauliflower, Smoked Bacon, Lemon Mousse,
Sauce Vierge

Lincolnshire Spinach and Game Terrine, Fig relish,
Home made Sun dried Tomato, Garlic and Rosemary bread

Tuna Carpaccio, Rocket, Chilli and Tomato dressing

Oak Smoked Gressingham Duck breast, warm Courgette and Beetroot salad,
whole grain Mustard Vinaigrette

Baked Avocado and Gruyere Cheese, toasted Walnut, Watercress, Blue Cheese salad

TO FOLLOW

Roasted Wood Pigeon, perfume of Cepes, Baby Vegetables

Soy, Honey and Ginger Salmon, Wild Rice, King Prawns, Saffron cream
and Truffle Oil

Whole Roast Sea Bass, Black Pudding, Roasted Fennel, parmentier Potatoes,
roast Onion and Shallot Coulis

Roast stuffed saddle of Lamb with Basil, Apricots, Sun ripened Tomatoes,
Fondant Potatoes, Balsamic Jus, braised Red Cabbage

Lincolnshire Red Beef Wellington, Parma Ham, Goose pate Port Reduction,
slow roasted Tomatoes and Shallot

Parmesan tartlet filled with Goats Cheese, Tempura Vegetables and Sweet Pepper Salsa

SIDES £2.95
Carrots, Sesame oil, Caramelised Ginger
Saute New Potatoes, Red Onion
Grain Mustard and Honey Mash
Roasted Courgette, Garlic and Parmesan cream
Buttered Asparagus Tips

DESSERTS

Lincolnshire Poacher, Blue and Imp, Apple, Celery, Grapes Chutney

Assiette of local Ices, Brandy Snap discs, Belgian Chocolate and Pistachio sauce

Vanilla and Toffee infused Cheesecake, crushed Ginger nut biscuit base
with Kalhua Butterscotch

Caramelised creamy Creme Brulee baked over Raspberries, White Chocolate and Baileys

Baked Cinnamon spiced Bananas wrapped in crispy Filo pastry,
Frozen Black Cherry Yoghurt

Rich Belgian Dark Chocolate tart with a compote of sweetened berries
and Cornish Clotted cream

TO FINISH
Freshly ground Coffee served with Petit Fours

2 courses £32.50 per person
3 courses £37.50 per person

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Kenwick Park Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Kenwick Park Hotel

Kenwick Park Hotel

Virtual Tour of Kenwick Park Hotel