Review on The Anchor Inn

The Anchor Inn opened in March 2008 set in the heart of the quaint Hampshire village of Lower Froyle, part of the Miller's Collection of Country Inns which include the successful Peat Spade in Longstock and the Queen's Arms in East Garston. This was the second venture from the partnership of Lucy Townsend and Andy Clark, who once again have created a delightful gastro-pub with rooms that are full of character. With low ceilings and wood beams, bare wood floors, panelled walls, candlelit tables, and interesting memorabilia, it has all the nooks and crannies of an old coaching.

Typically you might begin with devilled lamb kidneys on toast with bacon and parsley or salmon roulade, beetroot relish and watercress, before mains of Greenfield's pork loin, belly and black pudding, pan haggerty, cabbage and bacon or fillet of wild turbot, sauté potatoes, spinach and flaked beef shin sauce. There is an excellent wine list chosen by the groups wine sommelier, Vincent Gasnier and luxurious individually designed rooms and suites are available should you wish to extend your visit.

The Anchor Inn is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Gastro pub / Classic English


Josh Revis

Restaurant Opening Times

Lunch: 12.00 - 2.30pm (3.00pm Sat & 3.30pm Sun)
Dinner: 6.30 - 9.00pm (9.30pm Fri & Sat & 8.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Anchor Inn

Facilities at The Anchor Inn

  • Private dining room
  • Private parties
  • 70 covers


Accomodation is available, (5 rooms)


The Anchor Inn
Lower Froyle
GU34 4NA

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The Anchor Inn Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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The Anchor Inn

Virtual Tour of The Anchor Inn