Review on The Peacock Restaurant, Finnstown Castle Hotel
Head up the tree-lined driveway, past the parading peacocks, to reach this glorious country house set amid 45 acres of parkland and grounds. A team of excellent staff known affectionately as the 'Finnstown Family' adds a special flavour and personable charm to proceedings here.
The splendid Peacock Restaurant, a Georgian-style dining room overlooks the grounds, the mood is relaxed, and a piano plays in the background. Satisfying modern food is the order of the day and the kitchen goes about its work confidently. You might kick off with steamed Bantry Bay mussels or confit of honey-glazed duck with caramelised oranges before medallions of fillet steak with a cep cream, red wine and basil jus or grilled fillets of sea bass with Mediterranean vegetables, white wine and Dublin Bay prawns. Finish with something simple like banoffi pie or poached pears in red wine and cinnamon sauce.
The Peacock Restaurant, Finnstown Castle Hotel is also featured in: AA Guide
Rate this RestaurantCuisine
European
Chef
Steve McPhillips
Restaurant Opening Times
Breakfast: 7.00 - 10.00am
Lunch: 12.30 - 2.30pm (12.30 - 3.00pm Sun)
Dinner: 6.00 - 9.30pm (6.30 - 9.30pm Sat) (6.00 - 8.00pm Sun)
Accepted credit cards
Visa, Master Card, American Express
