Review on Brasserie 1, Five Lakes Resort

Brasserie 1 is the signature restaurant located in the Five Lakes Resort, which has reopened after a multimillion-pound refurbishment. The light and airy restaurant has an informal and relaxed atmosphere offering an international menu with British influences. The menu also features classic British dishes such as cod and chips, 21 day dry aged steaks, a selection of grill and seafood dishes and a range of lighter healthy options.

Brasserie 1, Five Lakes Resort is also featured in: Michelin Guide, AA Guide

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Cuisine

International / British / Seafood

Restaurant Opening Times

Breakfast: 6.30am through until
Lunch: 2.30pm
Dinner: 6.30 - 9.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Brasserie 1, Five Lakes Resort

Facilities at Brasserie 1, Five Lakes Resort

  • Private dining room
  • Private parties
  • Vegetarian menu

Accomodation

Accomodation is available, (194 rooms)

Parking

Private parking is possible at a location nearby

Address

Brasserie 1, Five Lakes Resort
Colchester Road
Tolleshunt Knights
Maldon
Essex
CM9 8HX

Customer Ratings on Brasserie 1, Five Lakes Resort

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Brasserie 1, Five Lakes Resort Sample Menu

SAMPLE MENU

Entree
Soup of the day with a crusty roll & English butter £5.00
Asian spiced crab cake, pak choi & mango salsa £10.50
Smoked trout parfait, trout fillet, horseradish cream & herb salad topped with a
croute £7.50
New season asparagus, poached duck egg & hollandaise sauce (gf, v) £9.50
Forest mushroom pithivier with Jerusalem artichoke puree (v) £7.50
Dingley Dell ham hock terrine, Scotch egg and piccalilli £7

From the Grill
8oz Sirloin £28.00
8oz Ribeye £27.50
Both served with chunky chips tomato, mushroom and béarnaise sauce
Dedham Vale steak burger with Monterey jack cheese & bacon £13.00
Crispy katsu chicken burger with curried mayonnaise £12.50
Provençal vegetable & chickpea burger with tomato relish (v) £10.50
All served with fat chips and mixed leaves on a toasted sourdough bun

Mains
Crispy battered cod & chips with tartar sauce & mushy peas £13.00
Seared red snapper, squid fritters, lemon couscous & red pepper sauce £15.50
Steamed rope mussels in a Thai coconut broth served with grilled paratha bread £13.50
New season spring lamb rump, wild garlic risotto & tomato fondue (n, gf) £20.00
Pork tenderloin, slow cooked pig’s cheek & spring vegetable navarin with butternut squash puree £15.50
Five spiced duck breast, duck spring roll & choy sum pineapple relish £19.00
Poached Norfolk chicken, peas a la francaise, carrot puree, smoked bacon & barrel potatoes with a crispy wing £15.50
Gorgonzola gnocchi with tomato & basil sauce & walnut pesto (n, v) £14.00
Sides
Sugar snap peas and toasted cashews (gf), tender stem broccoli and garlic (gf), mixed leaf salad (gf), new potatoes & mint butter (gf) chunky chips & garlic mayonnaise £3.50

Dessert
Honey & bay leaf panacotta with poached rhubarb £6.00
Salted caramel mousse with orange sauce and toffee popcorn (gf) £6.00
Strawberry & white chocolate popsicle with pistachio crumb (gf) £6.00
Blood orange cheesecake with crunchy golden honeycomb £6.00
Fresh fruit salad with lemon sorbet (gf) £6.00
English cheese plate, biscuits & fig chutney £9.00
(gf) gluten free (v) vegetarian (n) contains nuts

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Brasserie 1, Five Lakes Resort Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Brasserie 1, Five Lakes Resort

Virtual Tour of Brasserie 1, Five Lakes Resort