Review on Cottage in the Wood Hotel, 1919 Restaurant

Set among the rolling Malvern Hills, the family-run Cottage in the Wood Hotel occupies a secluded spot aloft the countryside beyond and commands truly breathtaking panoramic views over the valley.

The restaurant, under the direction of Chef Mark Redwood, serves a delightful range of modern cuisine for which it has earned and maintained 2 AA Rosettes. Dishes are based on reliable, local sources and are always elegantly presented. The a la carte menu changes regularly in accordance with seasonal availability, and the restaurant offers excellent value for money with its light lunches and Sunday lunch. A real gem that is certainly worth a visit.

Cottage in the Wood Hotel, 1919 Restaurant is also featured in: AA Guide

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Cuisine

Modern British

Chef

Mark Redwood

Restaurant Opening Times

Lunch: 12.00 - 2.30pm
Dinner: 6.30 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Cottage in the Wood Hotel, 1919 Restaurant

Facilities at Cottage in the Wood Hotel, 1919 Restaurant

  • Childrens menu
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 60 covers
  • Family Friendly

Accomodation

Accomodation is available

Parking

Private parking is possible at a location nearby

Address

Cottage in the Wood Hotel, 1919 Restaurant
Holywell Road
Malvern Wells
Malvern
Worcestershire
WR14 4LG

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Cottage in the Wood Hotel, 1919 Restaurant Sample Menu

Dinner Menu


Starters

A Choice of Homemade Soups
£5.45

Pan Roasted Wood Pigeon Breast
With Smoked Sweetcorn & Pancetta
£9.95

Chilled Ballotine of Mackerel, Pea Velouté, Smoked Mackerel, Cracked Pepper and Lemon Flat Bread
£9.45

A Pressing of Ham Hock, Pickled Quail Egg, Celeriac Remoulade, Tomato Chutney
£8.45

Beetroot & Rosemary Risotto
Horseradish Velouté, Parmesan Beignet
£7.45

Venison Carpaccio
Damson, Goats Cheese Fondant, Pickled Red Cabbage Salad
£9.45


Mains

Braised Belly, Proscuitto Wrapped Tenderloin, Crisp Pork Cheek, Sweet Potato Purée, Green Onions, Chorizo Dumplings
£18.75

Corn Fed Chicken with Confit of Leg, Bittersweet Chicory Tart Fine, Celeriac Fondant & Purée, Thyme Jus
£17.95

Honey Roasted Duck Breast, Salardaise Potatoes, Bok Choi & Thai infused Consommé £19.95

Braised & Rolled Ox Cheek
Horseradish Potatoes, Carrot Four Ways, Broccoli, Red Wine Sauce
£19.95

Salmon & Mussel Ragoût
with a Lobster & Crab Tortellini
£19.45

Pan Roasted Bream
Lemon Pickle & Fennel Risotto, Griddled Fennel, Garlic Confit, Tomato Compote
£19.95

Goats Cheese & Red Pepper Cannelloni, Smoked Aubergine Tian & Provençal Sauce £13.45

Plain and Simple

Local Pork & Herb Sausages, Glazed Carrots
Grain Mustard Mash, Onions with a Red Wine Sauce
£13.75

Smoked Haddock & Chive Risotto, Poached Hens Egg
£12.55

Sides £2.95 each

Buttered Minted Potatoes
Rocket and Parmesan with Balsamic Dressing
Roasted Rosemary & Garlic New Potatoes
Medley of Vegetables

Desserts

£5.95 each unless stated

Set Yogurt Cream, Passion Fruit Jelly, Ginger Poached Kiwi, Mango Compote

Chocolate & Griottine Cherry Torte, Caramel & Marshmallow Ice Cream

Homemade Sorbets

Vanilla Pod Brûlée, Caramelised Banana Sorbet, Banana Bread

Homemade Ice creams

Spiced Carrot Cake, Cream Cheese Ice Cream, Sugared Salted Pecans, Maple Syrup

A selection of local & British cheeses

Pear & Apple Chutney, Savoury Biscuits

Small £9.95/Large £11.95

(supplement £4.00/£6.00)

One Scoop Espresso Ice Cream

£2.75

One Scoop Vanilla Pod Ice Cream, Pedro Ximénez

£3.95

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A selection of Tea and Coffee is available from £3.45

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Cottage in the Wood Hotel, 1919 Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Cottage in the Wood Hotel, 1919 Restaurant

Virtual Tour of Cottage in the Wood Hotel, 1919 Restaurant