Review on Seasons Restaurant
The great Malvern ridge looms tantalisingly behind the glorious landscaped gardens belonging to this substantial – but charming – Edwardian hotel. Much of its business is now from business and conferences, although it's also an ideal base for anyone wanting to explore Edward Elgar country.
Seasons Restaurant – an impressive oak-panelled dining room with two mighty wrought-iron chandeliers hanging from its vaulted ceiling – makes a suitably elegant setting for formal meals. The kitchen buys locally and puts a lot of effort into producing breads, ice creams, pickles and other culinary essentials. Home-cured, beetroot-marinated gravlax and twice-baked Little Hereford cheese soufflé could open the show, before rack of organic lamb with lentils, roast shallots and rosemary jus or roast loin of venison with parsnip mash and a juniper-scented sauce.
The lively Lantern Bar is a casual alternative, if you fancy a pint of beer or cider plus something light to eat. Malvern Water is bottled a stone's throw from the hotel, although the wine list looks across the Channel for most of its big names.
Seasons Restaurant is also featured in: Michelin Guide, Good Food Guide, AA Guide
Rate this RestaurantCuisine
Modern British
Chef
Richard Dixon
Restaurant Opening Times
Breakfast: 7.30 - 9.30am
Lunch: 12.00 - 2.00pm
Dinner: 7.00 - 9.00pm
Accepted credit cards
Visa, Master Card
