The original name has stuck, but this long-serving Mancunian Chinese is not so little anymore: it can now seat over 200, thanks to extensive refurbishment and expansion. The bustling L-shaped basement is one of the most pleasant dining rooms in Chinatown and the cooking is very sound.

Browse through the list of daytime dim sum and you'll come across a few curtiosities such as coconut chicken samosas, crispy cheese rolls and the oddly named 'prawn bauble with almond flakes' among the steamed dumplings and crispy wun tuns.

The long menu works its way through the Cantonese repertoire, picking up steamed scallops with ginger and spring onions, barbecued pork, roast duck in plum sauce and baked king prawns with cashews along the way. A few specialities from elsewhere are also added to the mix, in the shape of Szechuan crispy beef with chilli, Peking-style spare ribs and Mongolian lamb with pancakes.

Little Yang Sing is also featured in: Good Food Guide, Hardens

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Chinese

Kui Keung Yeung

Lunch: 12.00 through until
Dinner: 11.30pm (12.00 Fri, 12.30pm Sat, 10.45pm Sun)

Visa, Master Card, American Express

• Disabled access
• Private parties
• Vegetarian menu
• 220 covers
• Family Friendly

WiFi is available