Review on Briciole

Briciole, meaning breadcrumbs is an Italian trattoria in Marylebone, younger sibling to Maurizio Morelli's critically acclaimed Latium Restaurant that has been going strong since 2003. The light and airy space, a former pub consists of a deli and café bar at the front, with the restaurant at the back and an outside area for al fresco dining.

The kitchen sends out a range of classic Italian dishes as well as some modern interpretations, together with platters designed to share. Typical dishes that appear on the menu are minestrone soup, meatballs with pizzaiola sauce and traditional Italian desserts like tiramisú. Accompanying the menu is a well-annotated assortment of wine, some from lesser known producers sourced from Italy at reasonable prices.

Briciole is also featured in: Hardens

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Restaurant Opening Times

Lunch: 11.00am through until
Dinner: 11.00pm (10.30pm Sun)

Accepted credit cards

Visa, Master Card

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Facilities at Briciole

  • Childrens menu
  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Family Friendly

Dress Code



20 Homer Street
West London

Nearest tube station: Edgeware Road

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Briciole Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Briciole