Review on Trishna
Born in Mumbai, Trishna is now delighting Londoners with its new site in Marylebone. Set on two levels, it is fashionably - but unpretentiously - done out in marble, brick, oak and glass. It makes an apt setting for the cooking of top chef Karam Sethi who was awarded a Michelin star in the 2013 Guide for his inventive cooking.
The menu is dominated by seafood (all fish is from sustainable sources), and the best bet is to start with one of the house pakoras (perhaps Isle of Wight plaice with crushed pea and mint). After that, move on to the char-grilled section (hariyali bream with coriander and green chilli masala, and charred tomato katchumber, say) or try one of the Trishna specials - perhaps Cornish crab with butter, pepper and garlic. Away from the sea, the options might include lamb chops with ginger and Kashmiri marinade and mustard mooli, and it's worth noting that most dishes are flagged with appropriate wines by the glass.
For those who haven't booked and simply want a quick snack and a drink, the Koliwada (Fisherman's) Table provides seating for up to a dozen eating sociably and communally. A separate Kala Ghoda table offers the prospect of private dining in a dramatic setting of marble and smoked oak, with the wine cellar as a backdrop.
Trishna is also featured in: Michelin Guide, Hardens, AA Guide
Rate this RestaurantCuisine
Indian / Seafood
Chef
Karam Sethi
Restaurant Opening Times
Lunch: 12.00 - 2.30pm (2.45pm Sun)
Dinner: 6.00 - 10.30pm (5.30 - 10.30pm Sat) (5.30 - 9.45pm Sun)
Accepted credit cards
Visa, Master Card, American Express
