Review on The Restaurant at Sanderson
Billed as a 'lavish urban spa', 'global boutique' and über-hip, frighteningly trendy destination for glamorous and moneyed doyens of the celeb culture, the Sanderson is not a place to be taken lightly. It's a cocooned world of fantasy and surreal interiors complete with a lushly landscaped interior courtyard garden, a billiard room and all manner of bespoke facilities.
The Restaurant at The Sanderson, formerly Suka and before that Spoon is located at the far end of the hotel's fabled, high-decibel Long Bar. Diners sit at cool, sleek tables beneath dangling Phillipe Starck lamps, and there is space in the courtyard when the weather is clement. The kitchen turns out British cuisine with continental influences, witness crumbed Cornish crab hollandaise and cauliflower, soup truffle mascarpone amongst the starters. Main courses pick up on seared tuna Cavalo Nero and baked celeriac or maybe opt for the roasted corn fed chicken barley risotto. Desserts close the show in style with white peaches and cream, raspberry oak crumble or chocolaterie de l'opera, 75% dark chocolate mousse and cherries.
The Restaurant at Sanderson is also featured in: Michelin Guide, Hardens
Rate this RestaurantCuisine
Malaysian / Afternoon Tea
Chef
Barry Tonks
Restaurant Opening Times
Breakfast: 6.30 - 11.00am (7.00 - 11.30am Sat & Sun)
Lunch: 12.00 - 2.30pm
Dinner: 6.00 - 10.45pm (6.00 - 10.00pm Sun)
Accepted credit cards
Visa, Master Card, American Express
