Review on The Running Horses
The Running Horses in Mickleham acquired its distinctive equine name in 1828, when the Epsom Derby ended in a dead heat. Two nags – Colonel and Cadland – passed the post at the same moment, and their names are fondly remembered in the pub's two bars, which include a highwayman's hideaway and inglenook.
Formal meals are served in the dining room, which leads straight off the bar and soaks up plenty of its convivial atmosphere. The kitchen sends out ambitious, intricate dishes including carpaccio of tuna with oak-smoked halibut, caper and wasabi vinaigrette, roast rump of lamb with garlic confit, beetroot chips and rosemary jus, and honey-glazed duck breast on mustard shallots, blackberry and port sauce.
Plain char-grills are also popular, while desserts like dark chocolate mousse with cinnamon biscotti set the seal on proceedings. For lighter meals there is an extensive bar menu. Try the famous Running Horses Sandwich, Taleggio cheese, sun blushed tomatoes and rocket, wrapped in Parma ham and then pan fried.
The Running Horses also functions as a hotel is ideally placed on the old coaching road between London and the South Coast at the foot of Box Hill. Children are welcome but under fourteens are not allowed in the bar area.
The Running Horses is also featured in: HardensRate this Restaurant
Gastro pub / European
Restaurant Opening Times
Breakfast: 7.30 - 9.30am (8.00 - 10.00am Sat)
Lunch: 12.00 – 3.00pm (12.00 - 8.00pm Sun)
Dinner: 6.00 - 9.00pm Mon-Thu (6.00 - 10.00pm Fri & Sat)
Accepted credit cards
Visa, Master Card