No freedom of choice - and that's a good thing. Manuel Reheis offers a wonderful menu every evening at the Broeding. As a gourmet all you have to do is to decide whether you want to go for the five or six course meal. Why not try out the fish menu which is offered on the first Wednesday of every month? There is a good selection of wine which comes mostly from Austria. The staff who are dressed in black are attentive and are good at what they do. The dining area has simple white tables, a green tiled bar, wooden furniture, warm lighting and bottles used as décor. In the summer sit out and enjoy the leafy courtyard.

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