In the old disused building of the Kytaro, the owner has now opened the very pleasant Cavos Taverna in Munich, as the place to be for the party people of Paros, 2009. White tables and chairs, cool walls with black and white pictures and rush mats on the ceilings, makes for easy southern relaxed hospitality. The really Greek part comes with the good down to earth cooking. On the menu you will find, for example, courgette patties with yoghurt and caraway seed dip, chicken with oregano and lemon marinade and of course Giros, Bifteki and Souvlaki. The cheerful waiting staff serves wine fitting for the meal and dance-provoking Ouzo.

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